Air fryers are very new to the market. But the air fryers cooking technology, versatility, ease of use, and a lot of advantages take the market by storm. Every American wants to buy an air fryer for their kitchen countertop. They are small, lightweight, and have fast cooking compared to bulky conventional ovens. You can enjoy crispy fried food taste without any grease and oil.
Cooking in the air fryer is very easy. It uses rapid air technology instead of oil to cook food. The high-rush hot air flow from high to below and cooks the food evenly from each side and makes a crispy texture upper side.
Due to a lack of knowledge, sometimes we got soggy and chew textured food instead of crispy. That is the reason for not preheating the air fryer. Let’s learn how to preheat air fryer in this article.
Should I preheat the air fryer before every use?
Preheat air fryer isn’t necessary for all kinds of foods. If you have a powerful air fryer with a high-voltage feature then you do need to preheat it. The air fryer will automatically achieve the required time and temperature. If you cook highly fatty meat, chicken breast, or vegetables, or you dint want crispy texture food at that time you shouldn’t preheat your air fryer.
Preheating the air fryer is best for frozen foods, reheating, cheese sticks, fish sticks, chicken tenders, and other foods. This preheating process will crisp the outside quickly compared to traditional fryers. It also saves time in the kitchen while creating leftover foods. So preheating the air fryer depends on the recipe and your choice.
Best time to preheat the air fryer
Preheat your air fryer before every cook depending on your recipe required. If you are cooking frozen foods, leftover foods for reheating, small amounts of foods like french fries, steaks, pizza crusts, etc. Then preheating your practice offers a great crispy texture outside and locks the moisture and tender juice inside.
Wrong time to preheat the air fryer?
But when it is about cooking chicken breast, frozen meats, and all the other thick raw foods you shouldn’t preheat your air fryer. Because these kinds of foods need to cook properly from the outside through to the center. If you preheat your air ryer to a high temperature and cook chicken breast, Then the outside of the chicken breast will be crispy too quickly but the inner portion will remain raw. And consumption of raw meat will tend to many health problems. You will not get perfectly even cooked food anyway.
How long does an air fryer take to preheat?
Air fryers take 2-5 minutes to achieve the required temperature. But you should leave the air fryer for 5 minutes at 350°F temperature for the best crispy result. In the meantime, the air fryer basket cooking surface will be boiling and ready for cooking.
How to preheat air fryer? A step-by-step guide
Preheating an air fryer is the easiest way to get the desired temperature for your recipe. Now, most air fryer comes with preheating preset function. Where you can directly set the time and temperature by just pressing one button. If your air fryer model doesn’t have to preheat function you can also manually preheat your air fryer.
First of all, you should check your recipe guide. If your recipe needs to preheat before cooking to get the desired result. Then you should preheat your air fryer.
If your air fryer has preheated preset function then it will be very easy to adjust time and temperature. Your air fryer will automatically set the temperature at 350°F for 5 minutes and achieve the required temperature very easily. In some models, you can also manually time & temperature to get the best result.
You should wait 5-7 minutes before adding food ingredients to your air fryer. For a small air fryer unit, 5 minutes is enough for preheating, and for a large unit, 7 minutes is mostly recommended.
Note- Never preheat your air fryer using perforated parchment paper in an empty basket. There is a high risk, High air force will blow the paper into the heating elements and cause fire accidents.
Which 4 mistakes you should always avoid while using an air fryer?
#1. Clean your air fryer after every cook
After every cook, you should always clean your air fryer. It’s a good practice to increase the durability of your air fryer and also ensure a clean environment to cook food inside your air fryer. Always there is some extra grease/oil and food grime left over after cooking. When you use the air fryer for the next cook the left mess produces smoke and mixes up with the prepared food and creating an unpleasant taste.
You can reduce the cleaning process on daily basis by using parchment paper or silicone molds. These air fryer accessories protect the basket from oil, food grime, and heavy sauce. So there is no need to clean the basket daily also silicone molds prevent high heat reach to the basket surface so the life span of your air fryer basket will increase.
#2. Don’t overcrowd the air fryer basket
When cooking a large quantity of food by using an air fryer most of the time air fryer users overcrowd the basket. They block the air passing holes where air fryer hot air passes in a circular direction. These food obstacles tend to block the air and your food may not get evenly crispy as you want. I will recommend you should cook in batches if you have a large quantity of food to cook.
#3. Do not preheat while cooking raw items
If you cook raw items like meat, chicken, cake, and other thick foods you should not preheat your air fryer. If you preheat your air fryer and place food ingredients in the basket the high temperature turns the outer layer crisp but the inner portion remains raw and bad to taste.
#4. Never use parchment paper during preheating
Never use parchment paper during the preheating time. The parchment paper is so light and thin. If you put parchment paper without any food weight the piece will be blown by the air. And get into contact with heating elements which may be a reason for fire hazed. So always remember never to use parchment paper while preheating.